For 4 servings:
500 g Fresh boneless chicken leg or breast, cut into 2-inch pieces
6 tbsp Unsweetened greek yogurt
1 tsp Ground cumin
1 tsp Ground coriander
1 tbsp Chilli powder
2 tbsp Garam masala powder
1 tsp Dried fenugreek leaves (kasoori methi)
2 tsp Garlic, grated
1 tbsp Ginger, grated
2 tbsp Lime juice
½-1 tsp Salt, to taste
¼ cup Butter, for basting
