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Yin Yang Garlic Butter

Ingredients

“Yang” 2 heads White garlic, roasted for 40 minutes 1 bunch Flat leaf parsley, chopped 1 tsp Flaky sea salt 250 g Unsalted butter, softened

“Yin”
1 head Black garlic, mashed 200 g Unsalted butter, softened
1 tsp Flaky sea salt

Cooking Method

For each type of butter, simply mix all the ingredients together, roll them into a log on waxed paper and then store in the fridge to chill them.
To enjoy, simply cut a piece from the butter log whenever you need it

Recipe by Chef Autumn
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