Huber's Butchery

CHILLI CRAB BRUSCHETTA WITH CORIANDER

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30 MINS

easy

Ingredients

Serves 10 pax

1 pkt Justin Quek chilli crab paste

60 g Heinz tomato ketchup

80 g Heinz chilli sauce

1 Gourmet Breakfast eggs

2 tubs Wakefield lump crab meat

1 Aryzta Farmer baguette

1 Huber’s steak garlic butter, softened

1 pkt Butter Gourmet Pantry fresh coriander

Cooking Method

1. Mix chilli crab paste, tomato ketchup, chilli sauce and bring to a boil

2. Lower heat and stir in egg

3. Turn off heat and stir in crab meat.

4. Cut baguette to desired size and shape

5. Spread garlic butter over sliced baguette and toast for 4 minutes at 190ºC or until lightly brown

6. Spoon crab meat mix over toast and garnish with sliced coriander and serve.

Recipe by Chef Clement

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Total	SGD$0.00

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CHILLI CRAB BRUSCHETTA WITH CORIANDER

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