Huber's Butchery

Samsui Chicken Lettuce Cups

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3 HRS

easy

Ingredients

Serves 3 - 4 pax

500 g Huber’s cage-free or free range chicken breasts

Romaine lettuce

Marinade: 2 tbsp Light soy sauce 2 tbsp Sesame oil 2 tbsp Grated fresh ginger root 2 tbsp Grated garlic A pinch Sugar 2 stalks String onions, cut to 2” sticks 1 stalk Lemongrass, bruised Ginger Sauce: 2” length Young ginger, grated 3 cloves Garlic, grated 1 tbsp Sesame oil 1 tbsp Chicken juice from cooking

1/4-1/2 tsp Salt

Cooking Method

1. Mix all the marinade ingredients with the chicken.

2. Massage, then marinate for at least 2 hours.

3. Sous vide between 62-64°C for 45 minutes to 1 hour. (Or steam for 20-25 minutes.)

4. Prepare the ginger sauce by mixing all the ingredients together.

5. Slice chicken into bite-sized pieces, drizzle some ginger sauce all over.

6. Serve with romaine lettuce cups. Recipe by Chef Autumn

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Total	SGD$0.00

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Samsui Chicken Lettuce Cups

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