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Steamed Chicken with Herbal Ginseng Broth

Ingredients

Serves 3 - 5 pax

Herbal Chicken
3        Fresh bone-in chicken legs
4 g        American ginseng slices
2 g          Dang shen (codonopsis pilosula), sliced
2 g          Dang gui (Chinese angelica root), sliced
2 g          Yu zhu (Solomon’s seal rhizome), slices
6            Slices old ginger
3 pcs      Dried red dates, halved
A handful Goji berries

Seasoning
2 cloves Garlic, minced
1 inch Ginger, minced
2 stalks Spring onions, chopped
1 bunch Coriander, chopped
1 tsp  Salt
3 tbsp Light soy sauce
3 tbsp      Herbal broth
3 tsp      Shallot oil (or sesame oil)
A dash of white pepper
A handful of toasted sesame seeds
(Optional) 1 fresh chilli, chopped

Cooking Method

1. Clean chicken with flour and water and rinse well. This is to give a clear broth.
2. Place the ginseng, dang shen, dang gui and yu zhu in the middle of a large dish and cover with a bowl.
3. Arrange chicken legs, ginger, red dates, and goji berries around it.
4. Steam over high heat for 25-30 minutes.
5. Submerge the chicken legs in an ice bath to stop any carry over cooking.
6. Release the broth by gently lifting the bowl. Season with a pinch of salt to taste.
7. Remove meat from the bone and set aside in a large bowl.
8. Season and toss well.
9. Serve with broth on the side.

Recipe by Chef Autumn
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