Huber's Butchery

Sticky BBQ Kangaroo Steaks

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45 MINS

easy

Ingredients

Ingredients: Serves 2-3 Pax

500g kangaroo fillets (Paroo recommended)

Salt and black pepper, to season

2 tablespoons clarified butter

100g Beerenberg Coopers Ale Barbecue Sauce

To serve:

Huber’s Classic Coleslaw

Pfanni Fried Potatoes

Cooking Method

Method:

1. Season the kangaroo fillets with salt and pepper. In a hot pan, melt clarified butter and sear the steaks for 2 to 3 minutes on each side until nicely browned.

2. Add the barbecue sauce and cook for 1 to 2 more minutes over medium heat, basting the steaks as the sauce thickens and becomes glossy.

3. Remove from the pan and let rest for 5 minutes before slicing.

4. Follow the instructions on the Pfanni package to fry potatoes until golden brown.

5. Plate with Huber’s coleslaw and the sliced roo steaks, drizzled with extra barbecue sauce.

Items
Total	SGD$0.00

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Sticky BBQ Kangaroo Steaks

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