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CORN HUSK BAKED GOAT CHEESE WITH CORN AND HONEY

Ingredients

Serves 10 pax

Australian corn on cob
3 logs Sainte Maure goat cheese
Australian leek, thinly sliced
Australian red bell pepper, diced
2 tbsp Belcari pomace olive oil
0.5  Freshly squeezed lime juice
1 tsp Sea salt
2 tbsp Savouré basil, sliced
1 tbsp Savouré coriander, sliced
3 tbsp Dreyer Heather honey
Aryzta Farmer baguette

Cooking Method

1. Remove husk from corn discarding the silk and put aside.
2. Boil corn in boiling salted water for 6 minutes.
3. Slice goat cheese into 1 cm slices.
4. Remove corn from the cob using a knife.
5. In a mixing bowl, stir together leek, corn, bell pepper, lime juice, sea salt, black pepper, basil, and honey.
6. Place 5 pieces of goat cheese in the middle of corn husk.
7. Spoon 3 tbsp of leek mixture over goat cheese.
8. With butcher string, roll up and secure the package of corn and goat cheese.
9. Bake in a pre-heated oven at 180ºC for 12 minutes.
10. Cut cheese package into 2 and serve. 

Recipe by Chef Clement.

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