Serves 4-5 pax
Marinade: (mix & massage into
lamb)
8-10pcs Marrunga Marble lamb T-bone (aka lamb loin chops)
1 tsp Each garlic & ginger (grated)
2 tsps Garam masala
1 tsp Kashmiri chili powder
1 tsp Cumin seeds (toasted),
To taste Salt & pepper
Olive oil
Spicy Tomato Salad:
Heirloom tomatoes, cut into wedges
Banana shallot, thinly sliced
Coriander & green chilli, chopped
(Dressing) 1 part white
wine vinegar : 3 parts olive oil
Tzatziki Sauce:
Diced cucumber, greek yogurt, lemon juice
Olive oil