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Masala Lamb T-bone

Ingredients

Serves 4-5 pax

Marinade: (mix & massage into lamb)
8-10pcs Marrunga Marble lamb T-bone (aka lamb loin chops)
1 tsp Each garlic & ginger (grated)
2 tsps Garam masala
1 tsp Kashmiri chili powder
1 tsp Cumin seeds (toasted),
To taste Salt & pepper 
Olive oil

Spicy Tomato Salad:
Heirloom tomatoes, cut into wedges
Banana shallot, thinly sliced
Coriander & green chilli, chopped
(Dressing) 1 part white wine vinegar : 3 parts olive oil

Tzatziki Sauce:
Diced cucumber, greek yogurt, lemon juice
Olive oil

Cooking Method

1. Mix your marinade ingredients and massage into the lamb .
2. Marinade the lamb (1-2 hrs).
3. Make tzatziki by mixing the ingredients well, then leave it in the fridge to chill.
4. Sear lamb in a pan, add butter & baste.
5. Make your salad by tossing the ingredients together with a quick vinaigrette.
6. Plate: tomato salad base, lamb, tzatziki dollops, coriander garnish.

Recipe by Chef Autumn

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