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Cheesy Nduja Bruschetta

Ingredients

Huber's homemade nduja
Cream cheese
Sourdough bread slices
Mozzarella 

Cooking Method

1. Tear the nduja into smaller pieces in a bowl.
2. Add in the cream cheese.
3. Mash and mix well.
4. Spread on lightly toasted rustic bread/sourdough. 
5. Place on parchment lined baking tray and top with mozzarella pieces.
6. Grill at 200°C for 10 minutes.
7. Serve hot with a dash of pepper and chopped basil.
8. Enjoy! Recipe by Chef Autumn
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