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REINDEER OSSO BUCCO WITH LINGONBERRY SAUCE

Ingredients

1kg Reindeer Osso Bucco
Thyme
Rosemary
2 bay leaves
5 allspice
5 black pepper
1 tablespoon salt

INGREDIENTS FOR LINGONBERRY SAUCE
100 g carrot
100 g shallot
500 ml red wine
500 ml port wine
50 g sugar
1 litre reindeer/beef stock
100 g lingonberries
Rosemary

Cooking Method

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