1. Brown onions and bacon.
2. Transfer into a bowl and set aside.
3. Mix the bacon and rosti in a non-stick pan.
4. Press down with a spatula to flatten it.
5. Let it fry over medium-high heat to crisp up for approx. 7 - 9 minutes.
6. Place a plate over, hold it firmly and flip the rosti onto it.
7. Slide rosti back in the pan to crisp up the other side.
8. Top with two sunny side up eggs.
9. Garnish with pepper and spring onions.
10. Serve as a sharing plate or cut into individual portions.
Recipe by Chef Autumn
