4-5 Beef marrow bones ~ 4” split lengthwise (you can find them whole in the freezer next to our butcher counter on L1 and request for them to be cut by our butchers)
200 g Unsalted butter, softened
1 tbsp Freshly ground black pepper
2 tsp Flaky salt
A handful of fresh herb such as thyme, rosemary or parsley, chopped