Huber's Butchery

Gochujang Beef Jerky

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5 HRS

easy

Ingredients

Serves 2 - 3 pax

Beef Flank (Sirloin, Eye round or Rump works too)

Sesame seeds

Marinade

1/2 cup Strawberry Gochujang

1/2 cup Light soy sauce

1 tsp Garlic powder

1 tsp Onion powder

1 tsp Coriander powder

1 tsp Smoked paprika

2 tsp Ginger powder

2 tsp Chilli flakes

6 tbsp Light brown sugar

Cooking Method

1. Cut beef into strips (against the grain for more tenderness, with the grain for more chewiness)

2. Pour marinade ingredients into a bowl and mix well

3. Marinade beef

4. Refrigerate for 12-24 hours.

5. Remove excess marinade with paper towels.

6. Sprinkle sesame seeds on top of the beef.

7. Dehydrate at 74°C for 4-5 hours.

Oven option: No dehydrator? Preheat oven to 75-80°C, prop open your oven with a wooden spoon and bake for 3-5 hours, flipping & rotating hourly.

8. Enjoy your chewy, protein-packed jerky!

Recipe by Chef Autumn

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Total	SGD$0.00

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Gochujang Beef Jerky

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