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Double Protein Bibimbap

Ingredients

Beef marination:

200g beef slices

¼ apple

1 clove garlic

2 teaspoon sesame oil

1 tablespoon honey

1 tablespoon light soy

 

Bibimbap sauce:

4 tablespoon gochujang

2 tablespoon mirin

2 tablespoon rice vinegar

1 tablespoon honey

2-3 teaspoon sesame oil

Cooking Method

1. Combine all the ingredients for the beef marinate and let it sit for 30 minutes. 

2. While the beef is marinating, prepare the bibimbap sauce by mixing it thoroughly. 

3. Then, cook all the toppings, and you're ready to assemble! 

4. Feel free to arrange it however you prefer. 


Recipe by Chef Autumn.

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