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Italian Sausage Shakshouka

Ingredients

Serves 2 pax 
3-4 Huber’s Luganighe sausages (or your fav raw sausages)
1 Can of whole tomatoes 2 tbsp Olive oil 1 Yellow onion, diced 2 cloves Garlic, minced 1 Capsicum, diced A handful Frozen spinach (or fresh) A pinch Smoked paprika A pinch Cumin 4 Eggs Flat leaf parsley for garnish

Cooking Method

1. Squeeze the sausages to remove the filling.
2. Sauté onion and garlic until softened, add sausage filling breaking them up into bite-size pieces.
3. Add capsicum and spinach, stir and mix for 1-2 minutes then in goes the canned tomatoes.
4 Crush the tomatoes.
5. Sprinkle smoked paprika and cumin powder. Mix well and bring to a strong simmer.
6. Add eggs spacing them out evenly in the pan. Season with Salt + Pepper. Cover and let eggs poach for ~3 minutes.
7. Garnish generously with chopped parsley and serve hot. Recipe by Chef Autumn.

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