1. Butter a frying pan and lightly fry the bread slices in it until they are toasted.
2. Top both slices with your other ingredients except for the wasabina leaves.
3. Place under grill to cook and melt cheese.
4. Top a slice with wasabina leaves and then combine both halves of the sandwich together.
5. With a knife, slice the sandwich into two halves.
6. Serve and enjoy!
Recipe by Chef Autumn.
