Huber's Butchery

Chicken cordon Bleu with mango lime chutney and pineapple cucumber salad

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1 HR

Medium

Ingredients

Serves 10 pax

5 pcs Fresh chicken breast
5 slices Huber’s cooked ham 1mm

2 pkts Gruyere cheese

100 g Flour

3 Gourmet breakfast fresh eggs

200 g Haubis bread crumbs

1 jar Mano Lime Chutney

1 nos French pineapple

3 nos Lebanese cucumber
Sea salt/crushed black pepper to taste

Cooking Method

1. Cut gruyere cheese into 1 cm matchsticks
2. Wrap cheese sticks in cooked ham slices
3. Season with sea salt and pepper
4. Slit a pocket in each of the chicken breast and stuff in the ham cheese sticks
5. Drag chicken breast in flour, eggs and bread crumbs
6. Shallow fry the chicken breast till internal temperature reach 72 degrees Celsius
7. Cut pineapple and cucumber into 2 cm cubes and toss together

8. Serve cooked cordon bleu with salad and mango chutney

Recipe by Chef Clement

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Total	SGD$0.00

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Chicken cordon Bleu with mango lime chutney and pineapple cucumber salad

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