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Homemade Chicken Burger

Ingredients

Serves 4 pax 

500 g  Chicken breasts, minced
2 tsp  Garlic powder
2 tsp  Onion powder
1 tsp  Smoked paprika 
1-2 tsp  Salt
1 tsp  Black pepper
1 tbsp  Sesame oil
Burger buns
Mayonnaise 
Sriracha sauce 

Cooking Method

1. Mix all ingredients and divide mince mixture into four balls.
2. Grill and press each ball down to make into patties.
3. Spread mayonnaise and sriracha on the burger bun.
4. Top with red pepper strips in olive oil, a chicken patty, sautéed butter soy shimeiji mushrooms, chargrilled bak choy, and melted provolone cheese.
5. Serve hot and enjoy. You can experiment with different toppings and condiments for your burger, or follow what we did!
Recipe by Chef Autumn.

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