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Gluten-Free Ovenbaked Meatballs with Tzatziki Dip

Ingredients

Meatballs
500 g Lean beef mince 1 cup Frozen spinach, thawed & squeezed to remove excess water 1 clove Garlic, minced ½ Red onion, minced 1 cup Fresh flat leaf parsley, chopped
½ tsp Dried thyme Salt & pepper, to taste 1 Egg Tzatziki sauce
1 cup Greek yogurt
1 whole Cucumber, shredded, seeds removed
Grated garlic
Dill
Lemon juice
Salt
Extra virgin olive oil

Cooking Method

1. Mix all the meatball ingredients together.
2. Form approx. 1-inch sized meatballs.
3. Arrange on a tray, drizzle extra virgin olive oil and bake at 200°C for 15 - 18 minutes.
4. Mix all the tzatziki sauce ingredients together and stir well.
5. Keep sauce refrigerated until ready to eat.
6. Serve hot meatballs with a bowl of tzatziki sauce and enjoy. Recipe by Chef Autumn.

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