46% Cornalin, 14% Cabernet Sauvignon, 10% Syrah, 10% Humagne rouge, 10% Cabernet Franc, 10% Merlot. Nose of berries (raspberry and strawberry), with notes of black tea. Velvety palate, structured, noble tannins and a long finish. Venison schnitzel or veal chops. read more..