Exclusively for this season, we are preparing cooked and smoked ducks that are ready to heat and serve! Prepared using our Hungarian Ducks (1.75kg to 1.95kg), this flavourful centrepiece is perfectly cooked and richly smoked to deliver bold, festive flavours.
Packing:
Vacuum sealed and stored chilled.
Cooking instructions:
Heat the cooked and smoked Duck in a pre-heated oven set at 150°C for 40 minutes. read more..
