This extraordinary Luna Parma ham is aged for 24 months in an ancient, six-foot-deep cellar, where the curing process is carefully guided by the phases of the moon and the precise opening and closing of windows. Produced in Italy without preservatives, using only salt, this Parma ham delivers a rich, complex flavour and unmatched texture, showcasing Devodier’s traditional craftsmanship at its finest. read more..
