The exceptional Secretum Parma ham is aged for 30 months in a unique underground cellar, entirely without windows, and positioned above a natural source of clear running water. This distinctive environment enhances the curing process, resulting in a Parma ham with a deep, intense flavour and exquisite texture. Produced in Italy without preservatives, using only salt, this ham reflects Devodier’s mastery of traditional, time-honoured methods. read more..
