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Hirai A5 Wagyu Sirloin

  $33.30/100g


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Raised in Nantan, central Kyoto, the cattle drink natural spring water drawn from 150 metres underground and roam stress free in open spaces, their coats brushed with care. They’re raised for 35 months, far longer than the national average of 26, to develop fat so refined it literally melts in your mouth. No surprise Hirai beef earned 2nd place at the Wagyu Beef Olympics, held once every five years. read more..

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