March Spanish Culinary Cooking Class - 28th Feb 2025
Join us this March for an exclusive cooking class with Chef Clement, a culinary expert with more than 14 years of experience in Western grill and Italian cuisine. Trained at the prestigious Culinary Institute of America, he expertly blends traditional and modern techniques, adding a distinctive flair to each dish he crafts.
In this special class, Chef Clement will guide you through the art of Spanish cuisine, showcasing the finest seasonal ingredients and time-honoured methods. Whether you're just starting your cooking journey or have years of experience, you'll leave with new techniques and exciting recipes to recreate at home.
Don’t miss this chance to learn from a seasoned professional and elevate your culinary skills with the bold, vibrant flavours of Spain!
Cooking Class Recipes:
Starter
Deep-fried zucchini blossoms stuffed with cheese, drizzled with Acacia honey and truffle
Main
Braised short ribs paired with seared scallops, served with celeriac puree, Serrano ham crisps, and piquillo sauce
Dessert
Basque cheesecake topped with blueberry sauce
Registration Details:
Dates: 1st March, 8th March, 15th March, 22nd March, 29th March
Time: 10:30am to 12:30pm
Venue: Huber's Gourmet Studio, Level 2
Fee: $50.00 per pax, plus receive a $20 Huber’s Gift Voucher!
Note: Please note that the registration fee is non-refundable, and no vouchers will be provided for non-attendance. Thank you.
