April Cooking Class - 27th Mar 2025
This April, Chef Clement invites you to explore the harmony of seasonal produce and timeless European classics. From the golden, flaky ham and cheese soleil to the rustic richness of slow-cooked lamb, each dish is crafted to embody the flavours of spring.
Easter has long been a time to gather around the table with loved ones, and this menu brings the warmth and tradition of the holiday to life. And what better way to conclude than with a traditional Italian dessert that speaks of heritage and indulgence?
If you're looking to add a personal touch to your Easter feast or create something truly special for your loved ones, this class is the perfect opportunity. Simply click on the dates below to sign up. Don't miss out this April—reserve your spot now before spaces fill up!
Cooking Class Recipes:
Starter
Ham and Cheese Soleil
Main
Lamb Lancashire Hot Pot with Pickled Red Cabbage
Dessert
Pastiera Napoletana
Registration Details:
Dates: 5th April, 12th April, 19th April, 26th April
Time: 10:30am to 12:30pm
Venue: Huber's Gourmet Studio, Level 2
Fee: $50.00 per pax, plus receive a $20 Huber’s Gift Voucher!
Note: Please note that the registration fee is non-refundable, and vouchers will not be provided for missed attendance. Thank you!
