Step into a culinary experience unlike any other this September at Huber’s Gourmet Studio. For one day only on 13th September, we’re hosting a special cooking class that shines the spotlight on premium wild game meats, prized for their depth of flavour, lean quality and natural origins.
Joining us is Clayton Graham, our trusted supplier from Macro Group, who will share insights into the health benefits of incorporating wild game into a modern diet, and the ethical sourcing practices behind each cut. This is more than a tasting, it's a conversation about conscious eating, culinary creativity, and the future of food.
Date: 13th September 2025
Time: 10.30am to 12.30pm
Location: Huber’s Gourmet Studio
Fee: $50 per person. Receive a complimentary $20 Huber’s Gift Voucher when you attend the class.
