Join us on 9th September for a special cooking class featuring Margra Lamb, led by Chef Clement with Margra Principal Sam Rodgers joining us to share more about the brand, its lamb and what makes it so special.
Through a LIVE cooking demonstration, Chef Clement will showcase two creative ways to prepare Margra Lamb, while Sam shares insights into the unique qualities behind this premium Australian lamb. Known for its exceptionally fine micro-marbled fat, Margra Lamb’s fat melts at just 28–35°C, resulting in beautifully succulent meat with superior eating quality, a mild aroma, clean palate and no gamey taste.
This specially curated menu showcases two distinctive Margra cuts in creative Huber’s style:
- Sichuan-style Lamb Tartare with Salted Egg Yolk & Nori Crisps
- Nori-scented Lamb Neck with Navarin Vegetables
- Double Margra Short Loin on the Bone
Cooking Class details:
- Location: Huber’s Gourmet Studio
- Date: 9th September, Wednesday
- Time: 10am to 12pm
- Fee: $60 per pax
- Receive a complimentary $20 Huber’s Gift Voucher when you attend the class.
Terms and Conditions:
- Registration fee is non-refundable.
- Vouchers will not be issued for missed attendance.
- Rescheduling is strictly not allowed.
- This class is only for participants aged 16 and above.
