This month, Chef Clement is cooking up something extra special. Join him as he transforms everyday ingredients into a Valentine’s-inspired menu, then taste each creation for yourself, because learning new tricks is always better with something delicious to nibble.
Cupid may handle the matchmaking, but our dishes do the heavy lifting. Take home tips, tricks, and little secrets from Chef Clement, and wow your other half with your newfound culinary skills. Flavours that impress, tricks that wow, and a little foodie magic to set the mood, all in one class this Valentine’s.
On the menu:
Starter: Whipped Feta Dip with Heirloom Tomatoes and Pita Bread
Main: Marry Me Chicken with Pearl Couscous
Dessert: Strawberry Shortcake
Class details:
Location: Huber’s Gourmet Studio
Dates: 7th Feb, 14th Feb, 21st Feb, 28th Feb
Time: 10.30am to 12.30pm
Fee: $50 per person
Receive a complimentary $20 Huber’s Gift Voucher when you attend the class.
Seats are limited, so don’t miss your chance to learn, taste, and impress! RSVP below!
Terms and Conditions:
- Registration fee is non-refundable.
- Vouchers will not be issued for missed attendance.
- Rescheduling is strictly not allowed.
- This class is only for participants aged 16 and above.
