Experience a premium gastronomic journey this March with a live cooking demo by Chef Clement. The class runs across three sessions only, on 14th, 21st and 28th March, giving members the chance to watch and taste each dish as it is prepared.
Discover refined flavours, expert techniques and premium presentation in every dish. Join Chef Clement for this exclusive culinary experience and savour the artistry of fine dining.
On the menu:
- Starter: Whisky barrel smoked salmon with ricotta cream cheese, topped with Bloody Shiraz gin caviar and served on Lebanese cucumber
- Main: Breaded Kiwami beef steak cubes with sour cream, caramelised shallots, baby carrots, cherry heirloom tomatoes and cocktail potatoes
- Dessert: Rhubarb crumble with chantilly cream
Class details:
- Location: Huber’s Gourmet Studio
- Dates: 14th Mar, 21st Mar, 28th Mar
- Time: 10.30am to 12.30pm
- Fee: $60 per pax
- Receive a complimentary $20 Huber’s Gift Voucher when you attend the class.
Terms and Conditions:
- Registration fee is non-refundable.
- Vouchers will not be issued for missed attendance.
- Rescheduling is strictly not allowed.
- This class is only for participants aged 16 and above.
Seats are limited, so don’t miss your chance to learn, taste, and impress! RSVP below!
14th March | 21st March | 28th March
