April Cooking Class: Easter Edition - 30th Mar 2026
In celebration of Easter,
we’ve put together a specially curated menu inspired by the season, centred
around fresh flavours and a refined take on classic dishes. This Easter edition
is only available once a year, making it a rare chance to experience something
a little more special in the kitchen.
Join
Chef Clement for an engaging live demonstration as he brings the menu to life,
sharing thoughtful techniques and the kind of details that make all the
difference. You’ll get to enjoy each dish along the way, fully experiencing the
flavours as they’re meant to be!
Cooking Class Demonstration Recipes:
- Starter - Cream of Chervil Soup
- Main - Roasted Lamb Rack en Croute with Roasted Padron Pepper Stuffed with Garlic Brie Cheese & Mint Sauce
- Dessert - Panna Cotta œuf à la Coque
Class Details:
- Location: Huber's Gourmet Studio, Level 2
- Dates: 4th April, 11th April, 18th April
- Time: 10.30am to 12.30pm
- Fee per pax: $60
- Receive a complimentary $20 Huber's Gift Voucher when you attend the class
Terms and Conditions:
- Registration fee is non-refundable.
- Vouchers will not be issued for missed attendance.
- Rescheduling is strictly not allowed.
- This class is only for participants aged 16 and above.
Seats are limited, so don't miss your chance to learn, taste, and impress! RSVP below!
