For this one exclusive class on 9th May, the menu has been thoughtfully curated by our GM, Thomas Kreissl, with Chef Clement assisting the session. Together, they bring forward a selection of authentic Swiss delicacies, offering insight into the techniques, ingredients and traditions behind each dish.
The experience begins with a Rösti Cake, followed by a baked rösti with cervelat, tomato, Gruyère and chives. Guests will then be introduced to malfatti, a ricotta and Sbrinz dumpling served in a porcini and spinach crème sauce. For the main course, Riz Casimir takes centre stage, a sweet and creamy mix of mildly curried chicken, garnished with fruits and served on a bed of rice. The session concludes with a classic dessert pairing of Coupe Romanoff and Torta di Pane.
Guests will enjoy a live demonstration, with the opportunity to taste each course as it is presented, making this a considered experience for those who appreciate craftsmanship and well executed cuisine.
Seats are limited for this one time session.
RSVP HERE > 9th May 2026
