White asparagus takes centre stage
this May in a special, limited-run cooking class. Specially sourced from
Spargelhof Holste, these prized spears are grown beneath the soil, giving them
their signature ivory colour and a flavour that is delicate, refined and
quietly complex. Expect a tender, almost silky texture with gentle sweetness
and a subtle nutty finish.
Across three exclusive sessions this May, Chef
Clement will lead a live cooking demonstration, sharing techniques and insights
behind every course. You will get to taste the full menu and learn how to
recreate it at home. Seats are limited, so don’t miss your chance to learn,
taste, and impress! RSVP below!
Cooking Class Demonstration
Recipes:
- Starter: Beer-battered white asparagus with Parmesan
cheese, horseradish sauce and a selection of Austrian Vulcano ham
- Main: Grilled herb-crusted pork tenderloin in pork caul
with white asparagus moussaka and chunky cinnamon apple sauce
- Dessert: German-style white asparagus strudel with
strawberry ice cream
Cooking Class details:
- Location: Huber’s Gourmet Studio
- Dates: 16th May, 23rd May, 30th May
- Time: 10.30am to 12.30pm
- Fee: $60 per pax
- Receive a complimentary $20 Huber’s Gift Voucher when
you attend the class.
Terms and Conditions:
- Registration fee is non-refundable.
- Vouchers will not be issued for missed attendance.
- Rescheduling is strictly not allowed.
This class is only for participants aged 16 and
above.
