Join us on Saturday, 8th August, just one day before Singapore celebrates her 61st birthday, for a special cooking class inspired by our nation's iconic flavours. Led by Chef Clement in a LIVE cooking demonstration, you'll get a front-row view of his techniques, pick up practical cooking tips, and enjoy tasting each dish as the class unfolds.
With only one class available this August, this is your chance to experience a unique National Day celebration through great food, live cooking and unforgettable flavours. Seats are limited, so reserve yours today!
This specially curated three-course menu reimagines beloved local favourites with a creative Huber's twist:
- Starter - Chilli Crab Cannelloni
- Main - Bak Kut Teh with Braised Hard Boiled Eggs, Tofu Puffs and Jasmine Rice
- Dessert - Red Velvet Cinnamon Rolls with Cream Cheese Frosting
Cooking Class details:
- Location: Huber’s Gourmet Studio
- Dates: 8th August
- Time: 10.30am to 12.30pm
- Fee: $60 per pax
- Receive a complimentary $20 Huber’s Gift Voucher when you attend the class.
Terms and Conditions:
- Registration fee is non-refundable.
- Vouchers will not be issued for missed attendance.
- Rescheduling is strictly not allowed.
- This class is only for participants aged 16 and above.
