Chocolate & Wine Tasting with Löw Delights - 01-Sep-2026
Indulge in an afternoon of fine chocolate and wine as Löw Delights guides you through delicious pairings designed to bring out the best in both.
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A Cooking Class with Margra Lamb - 01-Sep-2026
Explore the unique qualities of Margra Lamb as Chef Clement brings this premium Australian lamb to life through a selection of creative dishes.
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Celebrate Singapore's 61st Birthday with a Special Cooking Class - 01-Aug-2026
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Celebrate Swiss National Day Through the Flavours of Switzerland - RSVP Now! - 24-Jul-2026
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Stockyard's Primal Cuts Breakdown LIVE Demo & Tasting the Angus and Wagyu Difference - RSVP Now! - 01-Jun-2026
Explore lesser known Stockyard beef cuts including Oyster Blade, Flat Iron Steak and Kiwami Sirloin through a live demonstration, expert insights and guided tastings.
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White Asparagus Cooking Class - 05-May-2026
An exclusive white asparagus cooking class featuring premium spears from Spargelhof Holste, with a live demonstration and tasting led by Chef Clement across three exclusive sessions this May.
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A Swiss Culinary Experience on 9th May - 24-Apr-2026
An intimate live cooking and learning session led by Thomas Kreissl, with Chef Clement assisting, featuring a curated menu of authentic Swiss delicacies.
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A Curated Portuguese Wine Tasting Experience - 13-Apr-2026
Sip Your Way Through Portugal!
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Discover the Art of Smoked Salmon with Christopher West - 01-Apr-2026
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April Cooking Class: Easter Edition - 30-Mar-2026
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7th March - Wine Tasting with David Marques Ferreira - 04-Mar-2026
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March Cooking Class - 02-Mar-2026
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February Cooking Class: Valentine's Special - 02-Feb-2026
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January Cooking Class: CNY Special - 01-Jan-2026
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