Log Out


Roast Duck with Blood Orange and Chocolate Sauce


For 4 to 6 servings:

For the meat
2kg duck
1/2 orange
1/2 lemon
20g Henry Langdon Roasted Spices Sea Salt Rub

For the sauce
200ml Freshstock chicken stock
250ml blood orange juice
50g sugar
50ml cream
30g Lindt chilli dark chocolate 
30ml vinegar
30ml Grand Marnier 
Sea salt and freshly cracked pepper

Cooking Method

For the meat

  1. Rub duck all over with orange and lemon. Then stuff both orange and lemon into the cavity.
  2. Season the duck with Roasted Spices Sea Salt Rub by Henry Langdon
  3. Roast the duck on the rotisserie at 220°C for approximately 30 to 35 minutes. 

For the sauce

  1. Caramelise sugar on pan then pour in vinegar to deglaze.
  2. Add in dark chocolate, blood orange juice and chicken stock.
  3. Reduce until slightly thickened. 
  4. Season with salt and pepper, Grand Marnier and cream to thicken. 

Recipe by Chef Jeremy Choo & La Galerie De Dietrich

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 27th December 2019. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.


Forgot Password ?



Change Password



Change Password

To serve you better, we are upgrading our system.

You are required to change your password



Meat Calculator

  • Adult



  • Child


Home Delivery

Next available slot for Home Delivery is Fri Jul 17. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot


Next available slot for Self-Collection is . Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase

A minimum purchase of $100.00 is required.