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Basic Pasta Served with Chicken and Sun-dried Tomatoes

Ingredients

1 pkt of dried pasta of your choice
1 fresh chicken breast cut in stripes
1 onions
1 garlic
1 pkt dried mix herbs
1 tub sun-dried tomatoes
50 ml white wine
2 to 3 tbs extra virgin olive oil
1 tbs chopped parsley
1 tbs chopped basil
Sea salt
Black peppercorns, freshly grounded

Cooking Method

1. Sauté chicken breast in olive oil on high heat.

2. Add the chopped onions, garlic, herbs, and cook on gentle heat for 2 minutes.

3. Add the white wine and reduce to half. Then add the sun-dried tomatoes. Cook for 10 minutes on gentle heat. Then set aside.

4. Bring to boil a medium size pot filled with water. Add sea salt.

5. Place the pasta in the boiling water and stir for 1 minute. Continue to boil the pasta for about 8 to 10 minutes. Then strain. 

6. Transfer pasta to the pan with the chicken and sun-dried tomatoes. 

7. Add some freshly chopped basil and parsley. Mix well and serve immediately.



Recipe by Patrick Heuberger, Huber's Butchery

We Recommend

  • Huber's Premium Chicken Breast, single
    $3.00/100g
    Number of Units
    Approx. Unit Size
    Add To Cart
  • Segreti Cherry Tomatoes - Semi Dried
    $9.90
    Number of Units
    Approx. Unit Size
    Add To Cart
  • Sweet Basil
    $5.60
    Number of Units
    Approx. Unit Size
    Add To Cart

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