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Basic Pasta Served with Chicken and Sun-dried Tomatoes


1 pkt pasta of your choice
1 fresh chicken breast, cut strips
1 onion
1 garlic
1 pkt dried mix herbs
1 tub sundried tomatoes
50ml white wine
2 to 3 tbs extra virgin olive oil
1 tbs chopped parsley
1 tbs chopped basil
Sea salt and freshly cracked black pepper

Cooking Method

1. On high heat, sauté chicken breast in olive oil.

2. Add onions, garlic, herbs, and cook on low heat for 2 minutes.

3. Add white wine and reduce to half. Then add the sundried tomatoes. Cook for 10 minutes on low heat. Set aside.

4. Bring to boil some water in a medium pot. Add sea salt.

5. Place the pasta in the boiling water and stir for 1 minute. Let the pasta boil for another 8 to 10 minutes. Strain.

6. Transfer pasta to the pan with chicken and sundried tomatoes.

7. Add some freshly chopped basil and parsley. Mix well and serve immediately.

Recipe by Patrick Heuberger, Huber's Butchery

We Recommend

  • Huber's Premium Chicken Breast, Single. Cage-free
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