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'Yang Chow' Fried Rice

Ingredients

500g cooked rice 
200g char siew 
100g shrimp 
200g lap cheong, chinese sausage 
5g garlic, chopped 
20g green peas 
2 eggs
30g spring onions 
30g fried shallots 
Light soya sauce
Sea salt 


Cooking Method

1. Heat oil in pan, add in lap cheong and sauté till golden brown and fragrant. Quickly add in 
garlic, char siew, and cooked prawn, then add eggs in, stir well.
2. Add in the cooked rice and soya sauce, stir well.
3. Correct the seasoning with salt.
4. Lastly, add in green peas and stir well.
5. Garnish with spring onion and fried shallot on top. 

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Home Delivery

Next available slot for Home Delivery is Tue May 28. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot

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Self-Collection

Next available slot for Self-Collection is Tue May 28. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

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