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Greek Style Pita Bread with Spanish Sausage

Ingredients

240g Spanish style sausages from Huber's  (3 pcs)
3 Greek style pita bread
50g rocket salad
1 tub Chef's Delight Spicy Hummus Dip
1 tin Cirio chickpeas, drained
50ml Casas D Hualdo extra virgin olive oil
1 red onion, sliced
1 bell pepper, sliced
1 lemon

Cooking Method

1. Heat olive oil on medium high heat and fry sausages till brown on both sides. This will take a total of about 5 minutes. Set aside.
2. Using the same pan, sauté red onion, bell pepper and chickpeas. Then add the sausages. Combine and set aside. 
3. Using a cast iron skillet over medium high heat, heat some olive oil before placing pita bread on the hot skillet. Cook until bread begins to puff up and has brown spots and blisters, about 2 minutes on each side.

For the salad:
1. Drizzle some extra virgin olive oil and lemon juice over the rocket salad and mix well.

To serve:
1. Spread spicy hummus dip on the pita bread. Then top with sausages, onions, peppers, chickpeas and salad.

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No home deliveries from 21st December to 3rd January 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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