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Pan Sear Cod with Truffle Paste and Mushrooms


120g to 150g codfish
100ml Freshstock veal jus, defrosted
100ml mushroom mix, (button mushrooms, brown mushrooms etc)
20ml La Rustichella truffle paste
50g Dijon mustard
Shallot, minced
Garlic, minced
50g Italian parsley
10ml lemon juice
Sea salt and freshly ground black peppercorn

Cooking Method

  1. Season codfish with salt and pepper.
  2. Heat the pan with oil.
  3. Sear the codfish.
  4. Sauté mushrooms and add shallot and garlic. Season to taste.
  5. For the sauce, heat up the veal jus then add in mustard, truffle paste and lemon juice.
  6. Serve warm. 

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Next available slot for Home Delivery is Fri Jul 17. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot


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Minimum Purchase

A minimum purchase of $100.00 is required.