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Nyonya Style Green Curry with Prawns


500g Apollo sea prawn
200ml coconut milk
200ml water
100g shallots
20g belacan (shrimp paste)
10 green chillies
6 mint leaves
3 candlenut
3 kaffir lime leaves
3 garlic
3 tbsp cooking oil
2 lemongrass, roughly cut
1 red capsicum
1 lime
Sea salt

Cooking Method

1.Deshell prawn leaving head and tail on.

2. Slice red pepper into thin strips.

3. Blend lemongrass, candlenuts, belacan, shallots, green chillies and garlic.

4. Heat oil in pan on medium-high heat. Fry the blended ingredients till fragrant and dry.

5 .Mix coconut milk with 200ml water and add to pan.

6 .Add red capsicum, prawns, kaffir leaves, mint leaves, salt and sugar.

7 .Let it cook for 5 to 10 minutes .Season according to taste. Add some lime juice before serve.

8. Season according to taste. Add some lime juice before serve.

Recipe by Chef Colin West, Copyrights (C) Huber's Butchery


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