1kg chicken wings
12 tbsp cornflour (cornstarch)
Oil, for deep-frying
For the marinade
1 tbsp light soy sauce
1 tbsp Chinese cooking wine or sherry
1 tsp five spice powder
1 Tbsp cornflour (cornstarch)
6 tbsp water
1 tsp sugar
1 tsp salt
Cilicuka, Original or Extra Hot