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Italian Potato Salad

Ingredients

60g Rosette salami, sliced 
40ml Frantoi Cutrera extra virgin olive oil 
20ml Mazzetti rosé wine vinegar 
8 Kalamata olives
5 Galbani Mozzarella Mini (Bocconcini)
5 Cherry tomatoes
3 Red skin potatoes
3 Artichoke hearts
Salt and pepper (To taste)

Cooking Method

1.   Cut all ingredients into half.

2.   Make a vinaigrette using the rosé wine vinegar and olive oil, season to taste.

3.   Toss all ingredients together to make a tossed salad.

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Home Delivery

Next available slot for Home Delivery is Wed Sep 23. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot

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Minimum Purchase


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