Ok






Log Out

Validation


POACHED WILD ALASKAN HALIBUT WITH FRENCH BEAN AND CHERRY TOMATO IN AN OAT MILK BROTH

Ingredients

2 pcs Wild Alaskan Halibut

200 g French beans

6 pcs Cherry tomato halves

1 pkt Fresh dill 

1 pkt Foundation Vegetable stock

100g Leek sliced

100g Celery sliced

200 ml Oat milk

Sea salt to taste 

Cooking Method

1. Prepare poaching broth by bringing vegetable stock, leek, celery, dill and oat milk to a boil. 

2. Season with salt to taste

3. Lower heat and allow to simmer for 15mins

4. Add in French beans and simmer for 5mins. 

5. Remove from broth and place in serving plate with cherry tomato

6. Add in halibut and simmer for 8mins or until internal temperature reach 63 degrees Celsius. 

7. Remove from broth and place with French beans and cherry tomato

8. Served halibut with heated broth

Recipe written by Chef Clement, Huber's Butchery In-House Chef. Copyrights (C) Huber's Butchery

We Recommend

Voucher

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 20th December to 27th December 2022. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is . Please select your preferred delivery date from the calendar below. Make payment before to secure the slot


*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.

Minimum Purchase


Minimum product item of $100.00 is required to do purchase for this order.


Ok