A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine opens with aromas of blackcurrants, black cherries, sour cherries and blueberries. The palate reveals layers of oriental spices, roasted coffee, dark chocolate and fine tobacco, complemented by a silky texture, soft tannins and beautifully integrated oak. An excellent pairing for roast duck served with braised red cabbage. read more..
