A blend of 64% Carménère, 19% Cabernet Sauvignon, and 17% Merlot. Medium to full-bodied, it shows delicate cherry aromas lifted by a subtle hint of black pepper spice. The palate carries freshness and depth, finishing with notes of black fruit, smoke, cocoa, leather, and tobacco. A perfect match with plateada, the classic Chilean pot roast. read more..