The correct chicken cooking times and the precise temperatures for cooking chicken are extremely important. Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked chicken.
Use the following chart as a guide for whole chicken cooking times. Please note that these cooking times are a guide only. Cooking times will vary depending on factors such as the brand/type of oven or pot, the oven settings, whether it is induction or gas fire etc. The best way to determine the cooking time is by using an accurate meat thermometer or through experience.
Oven Baked or Roasted Chicken |
|
Type of Whole Chicken |
Oven Temperature |
Weight |
Approximate Cooking Time |
|
Unstuffed |
Stuffed |
|
Chicken (whole)
Chicken (whole) |
160°C
160°C |
1.0 – 1.2 kg
1.9 – 2.1 kg |
45 mins - 1 hour
1 1/2 - 1 3/4 hours |
1 - 1 1/4 hours
1 3/4 - 2 hours |
|
Note: Start with chicken that has been taken out of the fridge for 15-20 minutes. Remove the chicken from the oven when the meat thermometer reads 70°- 72°C. The temperature will continue to rise as the chicken stands. |
