[post event] Chef Sady - 1st Sep 2016
Chef Sady
Chef Sady, an Executive Chef catering to motion pictures, TV shows and pleasing palates of Hollywood stars, moved to Singapore in 2015 to start his own F&B business. He was born in Honduras and lived in New York and New Jersey. From a cook at Sodexho Marriott, New York in 1995, he rose through the ranks to where he is today.
Grass-fed Angus Beef Fillet with Chorizo on Portobello Mushrooms
On Saturday 27th August, he demonstrated three quick recipes to our card members:
- Four Cheese Tortellini with Cantina 16-month Parma Ham and Huber's home-made pesto sauce
- Grass-fed Angus Beef Fillet with Chorizo on Portobello Mushrooms
- Cheese and Meat Platter
The recipes were such a hit with our members that they filled their shopping baskets with Huber's home-made pesto sauce, chorizo, four cheese tortellini and Cantina 16-month Parma Ham immedately after the class!
These cooking demonstrations are complimentary for our card members. To sign up for membership, swing by our store at 22 Dempsey Road.
