Spanish Canape Tasting - 01-Oct-2024
Experience the vibrant flavours of Spain at our special walk-in event on 5th October 2024 from 10:30AM - 4:00PM!
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September Cooking Class: Oktobefest Recipes! - 29-Aug-2024
Seats are limited! Register to avoid missing out!
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August Cooking Class - 29-Jul-2024
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Casalingo Demonstration and Tasting - 10-Jul-2024
Casalingo Demonstration and Tasting
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Swiss Cooking Classes with Legendary Culinary Master, Mr Ernst Huber! - 18-Apr-2024
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Huber's Gourmet Studio Cooking Classes in April 2024 - 19-Mar-2024
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Entrepreneurs' Organization Dinner: The Huber's Butchery & Bistro Experience - 26-Feb-2024
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Huber's Gourmet Studio Cooking Classes in March 2024 - 23-Feb-2024
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Huber's Gourmet Studio Special Chinese New Year Cooking Class - 12-Jan-2024
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Huber's Gourmet Studio Special Christmas Cooking Class - 20-Nov-2023
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Swiss Gourmet Week Cooking Class with Chef Michéle Müller - 31-Oct-2023
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Huber's Gourmet Studio Cooking Classes in November 2023 - 27-Oct-2023
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Huber's Gourmet Studio Cooking Classes in October 2023 - 28-Sep-2023
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Huber's Gourmet Studio Cooking Classes in September - 30-Aug-2023
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Huber's Gourmet Studio Cooking Classes in August - 28-Jul-2023
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Huber's Gourmet Studio Cooking Classes in May - 21-Apr-2023
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Huber's Gourmet Studio Cooking Classes in April - 22-Mar-2023
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HUBER'S GOURMET STUDIO COOKING CLASSES IN MARCH - 16-Feb-2023
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Huber's Gourmet Studio : Everything you need to know to make CNY Hot Pot with Chef Yip - 03-Jan-2023
Hot pot lovers fall in! Huber’s Chef Yip is here to guide and share his experience on how to prepare the basic broth, meat selections and yummy dips for the coming festive feast.
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Huber's Gourmet Studio Cooking Classes in October - 23-Sep-2022
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Healthy eating with Hubers in collaboration with Wellness Festival Singapore - 23-May-2022
Eat healthy with Huber’s by hopping on the tour with us and being exposed to a wider selection of healthy ingredient choices and meal preparations guided by a certified Nutritionist.
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Singapore Home Cooks & Huber's Christmas Giveaway! - 23-Nov-2020
[GIVEAWAY] This Christmas, share the love of good food from Huber’s Butchery!
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Huber's SG55 Giveaway - 04-Aug-2020
National Day is just around the corner, and we are excited to give away $55 worth of Huber’s gift vouchers to 5 lucky winners!
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How to cook steaks the traditional way demonstration class - 01-May-2019
by Chef Colin West
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Audra Morrice cooking at Huber's Gourmet Studio - 01-Dec-2018
We were privileged to have MasterChef Singapore Judge ...
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Cooking demo with Producer of Mottainai - 08-Nov-2018
Saturday 27th October
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RWS The GREAT Food Festival 2018 - 05-Sep-2018
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Speciality and Fine Food Asia - 09-Jul-2018
We will be exhibiting our Canadian pork products
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"Interactive Grill Session" with Kevin Kolman - 05-Jun-2018
Good news- we are delighted and thrilled to have Grill Master, Kevin Kolman, from Weber...
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Tasting of Switzerland's Wines - 31-May-2018
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Food and Hotel Asia 2018 - 02-May-2018
Held every two years, Food and Hotel Asia (FHA)...
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26th and 27th- 10th Anniversary Party - 31-Jul-2017
To celebrate our 10th birthday
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10th Anniversary Party - 03-Jul-2017
Huber's is turning 10 this year
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Grill Ueli grill events - 29-Mar-2017
Special menu at the bistro, grill classes and Sausage Dinner
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Special Grill Menu at Huber's Bistro - 29-Mar-2017
by World BBQ Champion, Grill Ueli
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Taste Wines from Austria and Germany - 25-Mar-2017
Saturday 25th & 26th March
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Chef Patrick Heuberger's Special Menu at the Bistro - 21-Mar-2017
Available 21st March to 16th April
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Smoked Salmon Tasting - 18-Mar-2017
at Huber's Gourmet Studio
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Membership Privileges - 01-Dec-2016
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Oktoberfest Asia 2016 - 01-Sep-2016
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Wild Alaskan Salmon sampling - 28-May-2016
Saturday 28th May
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Wine tasting - 21-May-2016
selected wines from Carpineto, St. Pauls and Nicolis
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Music for a Cause - 20-May-2016
Five social causes, one concert
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Members' cooking class - 13-May-2016
conducted by Chef Aaron Foster
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How to use white asparagus - 07-May-2016
White asparagus, the queen of all vegetables
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How to cook paella - 30-Apr-2016
cooking demonstration
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Kühlbarra Cooking Demonstration - 23-Apr-2016
Conducted by Chef Bruno Gillet
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Kühlbarra barramundi sampling - 23-Apr-2016
at 22 Dempsey Road
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Members' cooking class - 21-Apr-2016
conducted by Chef Lorenza Pavan
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Farmers' Market - 01-Apr-2016
in the heart of Raffles Place
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Masterchef Reto Mathis - 01-Apr-2016
Guest chef at Stellar at 1-Altitude
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[post event] Members' cooking class - 01-Apr-2016
conducted by Chef Patrick Heuberger
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Wagyu beef vertical tasting - 01-Apr-2016
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Toriyama Japanese Wagyu Cooking Class - 27-Feb-2016
conducted by Nagai-san
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Members' cooking class - 27-Feb-2016
by Chef Javed on 27th Feb
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Members' cooking class - 26-Feb-2016
conducted by Chef Patrick Heuberger
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Pili Pushers Pili Nuts Sampling - 17-Feb-2016
Sat 20th Feb
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Sampling of Shermay's sauces - 01-Jan-2016
conducted by Shermay herself!
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Toriyama Japanese Wagyu class - 01-Jan-2016
conducted by Mr Toriyama
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Roger Goulart - 02-Nov-2015
Spanish Cava Tasting Dinner
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Opening party - 01-Oct-2015
at 22 Dempsey Road
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Cooking demonstration by Audra Morrice - 01-Oct-2015
When we find great produce, a good cook ...
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Huber's Complimentary Cooking Class - 04-Jul-2015
Singaporean chef Jeremy Choo demonstrates his version of typical hawker fare found in Singapore
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Huber's complimentary cooking class - 04-Jun-2015
conducted by Chef Jeremy Choo
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Huber's complimentary cooking class - 25-Apr-2015
conducted by Chef Javed Ahamad
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Mangalica Tasting at Tippling Club - 22-Apr-2015
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British Beef Promotion Event - 20-Jan-2015
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Krombacher non-alcoholic Weizen - 01-Aug-2013
one for one for the month of August!
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Sample new - 25-May-2013
by Swissbake
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Krombacher beer sampling - 23-Mar-2013
At Huber's Butchery on 23 & 24th March..
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In season now - 09-Mar-2013
Stonefruits from Australia!
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Sparkling wines up for tasting - 08-Dec-2012
on Saturday 8th December
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Lovely French tableware - 03-Dec-2012
Available at our retail shop
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Wines from The Singapore Straits Wine Company - 03-Dec-2012
A sommelier from The Straits Wine Company ..
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Exceptional Balsamic Vinegar from Switzerland - 01-Dec-2012
Are you running out of ideas on what to get as a Christmas present for a foodie or a home chef?
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Antipasto sampling - 27-Oct-2012
27th & 28th October
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Bake now, for sale now - 29-Sep-2012
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The Singapore National day sausage! - 04-Aug-2012
Coarse meaty texture with visible traces of crushed peanuts ...
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Rubs & blends from Melbourne! - 01-Jul-2012
The Henry Langdon brand from Melbourne has a mission to share its knowledge of food experiences. Therefore, it has created beautiful food and beverage products that can be enjoyed everyday in homes around the world.
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Swissbake is baking in the butchery! - 16-Jun-2012
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Food & Wine Fair - 12-May-2012
12th & 13th May
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World Book Day at Huber's Butchery! - 21-Apr-2012
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Telephone Answering System - 02-Apr-2012
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Privileges of membership - Tour of Fassler factory - 02-Apr-2012
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Krombacher Weizen sampling - 24-Mar-2012
A chance to sample the Krombacher ..
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Weekend with freshly baked Butter Gipfel by Swissbake! - 10-Mar-2012
Yes, you are right - breads being baked at our butchery..
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Schott Zwiesel at Huber's Butchery on 3rd March! - 03-Mar-2012
Schott Zwiesel, from Germany, is well-known...
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Free cheeseboard & knife from Tasmanian Heritage - 11-Feb-2012
Get a free cheeseboard & knife with every purchase of any cheeses from Tasmanian Heritage
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Introducing the Torta Pistocchi Classic Cake - 03-Jan-2012
For sampling on Tues 3rd Jan
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A bountiful Lunar New Year with Huber's Butchery - 03-Jan-2012
Download our Lunar New Year flyer here
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French tableware at Huber's Butchery - 26-Nov-2011
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Get it early for the festives - 19-Nov-2011
Champagnes & sparkling wines
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Christmas catalogue out now! - 12-Nov-2011
Please place orders at the shop
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Early Celebration with free Krombacher beer - 05-Nov-2011
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Wagyu beef sampling - 16-Oct-2011
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Complimentary cooking class wth Chef Julien from Le Saint Julien Restaurant - 03-Sep-2011
A membership privilege
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Huber's Butchery developed a Singapore National Day sausage! - 01-Aug-2011
Using ingredients commonly found in local recipes
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10% off Home Coffee Roasting workshop at Etre Bon Gallery and Academy! - 16-Jun-2011
Huber's Butchery has specially arranged with Etre Bon Gallery and Academy (a coffee academy by Boncafe) to run a Home Coffee Roasting workshop at 10% off class fee for our card members!
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Knife/ Meat Class at AFC Studio - 09-Jun-2011
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Food & Wine Fair at 18A Dempsey Road - 28-May-2011
Were you one of the 1000 guests there with us?
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Meat Appreciation - Beef at ToTT Store - 13-Nov-2010
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Krombacher Beer Sampling - 05-Nov-2010
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Spanish @ Dempsey - 23-Oct-2010
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From Bone to Pan at AFC Studio - 21-Oct-2010
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Privileges of Membership - Coffee Gallery Tour - 17-Sep-2010
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Privileges of Membership - Complimentary Cooking Demonstration - 26-Aug-2010
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Olive Oil Sampling - 10-Jul-2010
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Privileges of Membership - Olive Oil Workshop - 10-Jul-2010
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Privileges of Membership - Complimentary Cooking Demonstration - 05-Jun-2010
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Sampling of Italian Cakes - 13-Mar-2010
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Provins Valais Wine Tasting at Huber\'s Butchery & Bistro @ Dempsey - 16-Jan-2010
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Swiss Wine Appreciation Lunch for members - 16-Jan-2010
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