news & events

Huber's Gourmet Studio : Everything you need to know to make CNY Hot Pot with Chef Yip - 03-Jan-2023

Hot pot lovers fall in! Huber’s Chef Yip is here to guide and share his experience on how to prepare the basic broth, meat selections and yummy dips for the coming festive feast.

Huber's Gourmet Studio Cooking Classes in October - 23-Sep-2022

Healthy eating with Hubers in collaboration with Wellness Festival Singapore - 23-May-2022

Eat healthy with Huber’s by hopping on the tour with us and being exposed to a wider selection of healthy ingredient choices and meal preparations guided by a certified Nutritionist.

Singapore Home Cooks & Huber's Christmas Giveaway! - 23-Nov-2020

[GIVEAWAY] This Christmas, share the love of good food from Huber’s Butchery!

Huber's SG55 Giveaway - 04-Aug-2020

National Day is just around the corner, and we are excited to give away $55 worth of Huber’s gift vouchers to 5 lucky winners!

How to cook steaks the traditional way demonstration class - 01-May-2019

by Chef Colin West

Audra Morrice cooking at Huber's Gourmet Studio - 01-Dec-2018

We were privileged to have MasterChef Singapore Judge ...

Cooking demo with Producer of Mottainai - 08-Nov-2018

Saturday 27th October

RWS The GREAT Food Festival 2018 - 05-Sep-2018

Speciality and Fine Food Asia - 09-Jul-2018

We will be exhibiting our Canadian pork products

"Interactive Grill Session" with Kevin Kolman - 05-Jun-2018

Good news- we are delighted and thrilled to have Grill Master, Kevin Kolman, from Weber...

Tasting of Switzerland's Wines - 31-May-2018

Food and Hotel Asia 2018 - 02-May-2018

Held every two years, Food and Hotel Asia (FHA)...

26th and 27th- 10th Anniversary Party - 31-Jul-2017

To celebrate our 10th birthday

10th Anniversary Party - 03-Jul-2017

Huber's is turning 10 this year

Grill Ueli grill events - 29-Mar-2017

Special menu at the bistro, grill classes and Sausage Dinner

Special Grill Menu at Huber's Bistro - 29-Mar-2017

by World BBQ Champion, Grill Ueli

Taste Wines from Austria and Germany - 25-Mar-2017

Saturday 25th & 26th March

Chef Patrick Heuberger's Special Menu at the Bistro - 21-Mar-2017

Available 21st March to 16th April

Smoked Salmon Tasting - 18-Mar-2017

at Huber's Gourmet Studio

Membership Privileges - 01-Dec-2016

Oktoberfest Asia 2016 - 01-Sep-2016

Wild Alaskan Salmon sampling - 28-May-2016

Saturday 28th May

Wine tasting - 21-May-2016

selected wines from Carpineto, St. Pauls and Nicolis

Music for a Cause - 20-May-2016

Five social causes, one concert

Members' cooking class - 13-May-2016

conducted by Chef Aaron Foster

How to use white asparagus - 07-May-2016

White asparagus, the queen of all vegetables

How to cook paella - 30-Apr-2016

cooking demonstration

Kühlbarra Cooking Demonstration - 23-Apr-2016

Conducted by Chef Bruno Gillet

Kühlbarra barramundi sampling - 23-Apr-2016

at 22 Dempsey Road

Members' cooking class - 21-Apr-2016

conducted by Chef Lorenza Pavan

Farmers' Market - 01-Apr-2016

in the heart of Raffles Place

Masterchef Reto Mathis - 01-Apr-2016

Guest chef at Stellar at 1-Altitude

[post event] Members' cooking class - 01-Apr-2016

conducted by Chef Patrick Heuberger

Wagyu beef vertical tasting - 01-Apr-2016

Toriyama Japanese Wagyu Cooking Class - 27-Feb-2016

conducted by Nagai-san

Members' cooking class - 27-Feb-2016

by Chef Javed on 27th Feb

Members' cooking class - 26-Feb-2016

conducted by Chef Patrick Heuberger

Pili Pushers Pili Nuts Sampling - 17-Feb-2016

Sat 20th Feb

Sampling of Shermay's sauces - 01-Jan-2016

conducted by Shermay herself!

Toriyama Japanese Wagyu class - 01-Jan-2016

conducted by Mr Toriyama

Roger Goulart - 02-Nov-2015

Spanish Cava Tasting Dinner

Opening party - 01-Oct-2015

at 22 Dempsey Road

Cooking demonstration by Audra Morrice - 01-Oct-2015

When we find great produce, a good cook ...

Huber's Complimentary Cooking Class - 04-Jul-2015

Singaporean chef Jeremy Choo demonstrates his version of typical hawker fare found in Singapore

Huber's complimentary cooking class - 04-Jun-2015

conducted by Chef Jeremy Choo

Huber's complimentary cooking class - 25-Apr-2015

conducted by Chef Javed Ahamad

Mangalica Tasting at Tippling Club - 22-Apr-2015

British Beef Promotion Event - 20-Jan-2015

Krombacher non-alcoholic Weizen - 01-Aug-2013

one for one for the month of August!

Sample new - 25-May-2013

by Swissbake

Krombacher beer sampling - 23-Mar-2013

At Huber's Butchery on 23 & 24th March..

In season now - 09-Mar-2013

Stonefruits from Australia!

Sparkling wines up for tasting - 08-Dec-2012

on Saturday 8th December

Lovely French tableware - 03-Dec-2012

Available at our retail shop

Wines from The Singapore Straits Wine Company - 03-Dec-2012

A sommelier from The Straits Wine Company ..

Exceptional Balsamic Vinegar from Switzerland - 01-Dec-2012

Are you running out of ideas on what to get as a Christmas present for a foodie or a home chef?

Antipasto sampling - 27-Oct-2012

27th & 28th October

Bake now, for sale now - 29-Sep-2012

The Singapore National day sausage! - 04-Aug-2012

Coarse meaty texture with visible traces of crushed peanuts ...

Rubs & blends from Melbourne! - 01-Jul-2012

The Henry Langdon brand from Melbourne has a mission to share its knowledge of food experiences. Therefore, it has created beautiful food and beverage products that can be enjoyed everyday in homes around the world.

Swissbake is baking in the butchery! - 16-Jun-2012

Food & Wine Fair - 12-May-2012

12th & 13th May

World Book Day at Huber's Butchery! - 21-Apr-2012

Telephone Answering System - 02-Apr-2012

Privileges of membership - Tour of Fassler factory - 02-Apr-2012

Krombacher Weizen sampling - 24-Mar-2012

A chance to sample the Krombacher ..

Weekend with freshly baked Butter Gipfel by Swissbake! - 10-Mar-2012

Yes, you are right - breads being baked at our butchery..

Schott Zwiesel at Huber's Butchery on 3rd March! - 03-Mar-2012

Schott Zwiesel, from Germany, is well-known...

Free cheeseboard & knife from Tasmanian Heritage - 11-Feb-2012

Get a free cheeseboard & knife with every purchase of any cheeses from Tasmanian Heritage

Introducing the Torta Pistocchi Classic Cake - 03-Jan-2012

For sampling on Tues 3rd Jan

A bountiful Lunar New Year with Huber's Butchery - 03-Jan-2012

Download our Lunar New Year flyer here

French tableware at Huber's Butchery - 26-Nov-2011

Get it early for the festives - 19-Nov-2011

Champagnes & sparkling wines

Christmas catalogue out now! - 12-Nov-2011

Please place orders at the shop

Early Celebration with free Krombacher beer - 05-Nov-2011

Wagyu beef sampling - 16-Oct-2011

Complimentary cooking class wth Chef Julien from Le Saint Julien Restaurant - 03-Sep-2011

A membership privilege

Huber's Butchery developed a Singapore National Day sausage! - 01-Aug-2011

Using ingredients commonly found in local recipes

10% off Home Coffee Roasting workshop at Etre Bon Gallery and Academy! - 16-Jun-2011

Huber's Butchery has specially arranged with Etre Bon Gallery and Academy (a coffee academy by Boncafe) to run a Home Coffee Roasting workshop at 10% off class fee for our card members!

Knife/ Meat Class at AFC Studio - 09-Jun-2011

Food & Wine Fair at 18A Dempsey Road - 28-May-2011

Were you one of the 1000 guests there with us?

Meat Appreciation - Beef at ToTT Store - 13-Nov-2010

Krombacher Beer Sampling - 05-Nov-2010

Spanish @ Dempsey - 23-Oct-2010

From Bone to Pan at AFC Studio - 21-Oct-2010

Privileges of Membership - Coffee Gallery Tour - 17-Sep-2010

Privileges of Membership - Complimentary Cooking Demonstration - 26-Aug-2010

Olive Oil Sampling - 10-Jul-2010

Privileges of Membership - Olive Oil Workshop - 10-Jul-2010

Privileges of Membership - Complimentary Cooking Demonstration - 05-Jun-2010

Sampling of Italian Cakes - 13-Mar-2010

Provins Valais Wine Tasting at Huber\'s Butchery & Bistro @ Dempsey - 16-Jan-2010

Swiss Wine Appreciation Lunch for members - 16-Jan-2010