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ASIAN CUISINE WITH CHEF YIP
With over 23 years of culinary expertise in Asian, Italian and French cuisines, Chef Yip accumulated his wealth of knowledge from working in well known establishments like Resort World Sentosa, Raffles Hotel, Burlamacco and Alkaff Mansion.
Starter:
Singapore Style "Chilli Crab Cake" with Acar Awak (Pickled Vegetables)
Main:
Crispy Hainanese Pork Chop with Noodles
Dessert:
Black Glutinous Rice Pudding with Sago
Classes on Saturday, 2.30pm to 4pm:
5 Aug and 19 Aug (click on the date to register)
Registration fee: $50 per person and receive a $20 Huber's Gift Voucher
Venue: Huber's Gourmet Studio
*Minimum of 6 sign ups for class to commence
HOW TO NDUJA DEMO CLASSES
Nduja is a spreadable, spicy pork sausage from the region of Calabria, Italy. It is made from the trimming of various cuts, fatback and sundry Calabrian chilli pepper, giving Nduja its characteristic fiery taste. The unique flavours make it suitable for a variety of dishes.
Dishes:
- Blistered Padron Pepper with Nduja & Cheeses
- Burrata with Crispy Nduja & Gremolata
- Crab & Nduja Crostini
- Cavatelli Alla Nduja
- Chicken Roulade Stuffed with Nduja and Cheeses
Classes on Saturday, 2.30pm to 4pm:
12 Aug and 26 Aug (click on the date to register)
Registration fee: $50 per person and receive a $20 Huber's Gift Voucher
Venue: Huber's Gourmet Studio
*Minimum of 6 sign ups for class to commence
NOTE: Huber's members (registered for more than 30 days) can only sign up for 1 class per month and has not attended our cooking classes for the past 30 days.
We will be conducting new classes monthly so that new members get to attend too.
There will be no refund of the registration fee and no issuance of the voucher to members who do not show up. NO CANCELLATION, NO RE-SCHEDULING. |
